I don't think it's because it was President's Day. Maybe it was the cold and rain. Nate was home. Oh, it could be because we are reading Farmer Boy. Anyway, we made a really great Apple Crisp today. The recipe came via Costco book, via Mr. Reynolds. His tasted better - no real surprise there.
Here is the recipe:
2 pounds Bosc Pears (4 pears)
2 pounds Granny Smith Apples (6 apples)
1 tspn grated orange peel
1 tspn grated lemon peel
2 tspns orange juice
2 tblspn lemon juice
1/2 c sugar
1/4 c flour
1 tspn cinnamon
1/2 tspn nutmeg
Pre-heat oven to 350
Peel, core and cut pears and apples into large chunks. Place fruit in large bowl and add the grated lemon and orange peel and orange juice, sugar, flour, cinn and nutmeg. Pour into 9x12 baking dish.
Topping
1 1/2 c. flour
3/4 c. sugar
3/4 c. brown sugar
1/2 tspn salt
1 c. old fashioned oatmeal
1/2 pound cold unsalted butter, diced
To prepare topping, combine all ingrediants in the bowl of electric mixer fitted with paddle attachment (I dont have this so I just winged it with reg mixer and spoon) Mix until large crumbles. Top the fruit in baking dish.
Bake for 50 to 60 minutes.
because it's President's Day.....Bria's log cabin.